Thank you for joining us for the first show of our '21 season, Comfort Food--a musical in three parts by Rachel Lampert & Larry Pressgrove!
Stay tuned for more details about our summer production coming soon!
We are grateful for support from our sponsors:
Cayuga Radio Group, What's HOT Magazine, Mansour Jewelers,
The Gemm Shop, and Maguire Family of Dealerships--along with grant funding from the Community Arts Partnership of Tompkins County.
Cayuga Radio Group, What's HOT Magazine, Mansour Jewelers,
The Gemm Shop, and Maguire Family of Dealerships--along with grant funding from the Community Arts Partnership of Tompkins County.
Thank you to our restaurant partners for collaborating with us on our recent production of Comfort Food!
WoW ticket holders can take advantage of these specials through February 28!
Menus and prices are listed below.
To place your order, call the number below for the restaurant of your choice!
WoW Comfort Food Specials
(to view additional options beyond the specials below, click the desired restaurant's logo)
COLTIVARE
(607) 882-2333
235 S Cayuga Street
Curbside pickup / Thursday - Saturday Dine-in
Buffalo Cauliflower Appetizer (Vegetarian): $10
Smoked Gouda, Braised Pork, Apple Mac & Cheese Entree (Vegetarian option available): $12
Roasted Chicken with Cajun Rice Entree: $22
Chicken and Biscuit Soup: $6
Mocha Stout Torte: $7
GOLA OSTERIA
(607) 273-0333
115 S Quarry Street
Curbside pickup / Friday - Saturday Dine-in
Spaghetti with meatballs, side salad, and slice of bread: $15
Spaghetti with marinara sauce, side salad, slice of bread: $11
Tiramisu: $7
HAWI ETHIOPIAN CUISINE
(607) 277-4294
113 S Cayuga Street
Curbside pickup / Tuesday - Sunday Dine-in
Veggie Combo--includes all of Hawi’s vegetarian/vegan dishes: $17
Meat Combo--includes any two meat dishes + three vegetable dishes: $18
Kitfo Combo--traditional Ethiopian dish of steak tartare + two vegetable sides : $20
(Click HERE for a list of vegetarian & meat options included in the above specials)
MOOSEWOOD
(607) 273-9610
215 N Cayuga Street
Curbside pickup / Wednesday - Sunday Dine-in
Available February 19-28
Lighter Fare
Local White Bean & Beet Spread (v)(gf on request) $6
Organic local white bean, Chioggia beet & rosemary dip with whole wheat pita, pickled red onion
and cucumber
Burger & Wrap
Ruben Burger (v and gf on request) $11
Housemade chickpea burger on an ancient grain bun with vegan Russian dressing, housemade local cabbage sauerkraut, swiss cheese, served with white corn tortilla chips
Buffalo Chicken Wrap (v) $8
Housemade Buffalo mock chicken, vegan bleu cheese & celery salad, spinach, red cabbage slaw wrapped in a flour tortilla
Entrees
Downtown Chilifest Chili (v on request)(gf) $12.5
Organic black, white & red beans, housemade vegetarian sausage, bell peppers & corn simmered with tomatoes, dried ancho peppers, bittersweet chocolate, chipotle, paprika & cumin; served on organic brown rice with tortilla chips, toasted spiced pumpkin seeds and sour cream
Red Thai Butternut-Cashew Curry (v on request)(gf) $12.5
Potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, marinated tofu and spinach simmered with red curry paste, lime, and a housemade butternut-cashew cream; served on organic brown rice with cilantro-yogurt sauce and pickled red onions
Penne with Mushroom-Marsala Herb Sauce $12.5
Penne pasta tossed with a creamy sauce of pureed roasted button & portobello mushrooms, caramelized shallots, marsala, thyme, sage, garlic & asiago; topped with roasted red peppers & parmesan
(to view additional options beyond the specials below, click the desired restaurant's logo)
COLTIVARE
(607) 882-2333
235 S Cayuga Street
Curbside pickup / Thursday - Saturday Dine-in
Buffalo Cauliflower Appetizer (Vegetarian): $10
Smoked Gouda, Braised Pork, Apple Mac & Cheese Entree (Vegetarian option available): $12
Roasted Chicken with Cajun Rice Entree: $22
Chicken and Biscuit Soup: $6
Mocha Stout Torte: $7
GOLA OSTERIA
(607) 273-0333
115 S Quarry Street
Curbside pickup / Friday - Saturday Dine-in
Spaghetti with meatballs, side salad, and slice of bread: $15
Spaghetti with marinara sauce, side salad, slice of bread: $11
Tiramisu: $7
HAWI ETHIOPIAN CUISINE
(607) 277-4294
113 S Cayuga Street
Curbside pickup / Tuesday - Sunday Dine-in
Veggie Combo--includes all of Hawi’s vegetarian/vegan dishes: $17
Meat Combo--includes any two meat dishes + three vegetable dishes: $18
Kitfo Combo--traditional Ethiopian dish of steak tartare + two vegetable sides : $20
(Click HERE for a list of vegetarian & meat options included in the above specials)
MOOSEWOOD
(607) 273-9610
215 N Cayuga Street
Curbside pickup / Wednesday - Sunday Dine-in
Available February 19-28
Lighter Fare
Local White Bean & Beet Spread (v)(gf on request) $6
Organic local white bean, Chioggia beet & rosemary dip with whole wheat pita, pickled red onion
and cucumber
Burger & Wrap
Ruben Burger (v and gf on request) $11
Housemade chickpea burger on an ancient grain bun with vegan Russian dressing, housemade local cabbage sauerkraut, swiss cheese, served with white corn tortilla chips
Buffalo Chicken Wrap (v) $8
Housemade Buffalo mock chicken, vegan bleu cheese & celery salad, spinach, red cabbage slaw wrapped in a flour tortilla
Entrees
Downtown Chilifest Chili (v on request)(gf) $12.5
Organic black, white & red beans, housemade vegetarian sausage, bell peppers & corn simmered with tomatoes, dried ancho peppers, bittersweet chocolate, chipotle, paprika & cumin; served on organic brown rice with tortilla chips, toasted spiced pumpkin seeds and sour cream
Red Thai Butternut-Cashew Curry (v on request)(gf) $12.5
Potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, marinated tofu and spinach simmered with red curry paste, lime, and a housemade butternut-cashew cream; served on organic brown rice with cilantro-yogurt sauce and pickled red onions
Penne with Mushroom-Marsala Herb Sauce $12.5
Penne pasta tossed with a creamy sauce of pureed roasted button & portobello mushrooms, caramelized shallots, marsala, thyme, sage, garlic & asiago; topped with roasted red peppers & parmesan